Portabella Cabernet [sauce] - 60 calories

Manufacturer Price Chopper Supermarkets

Product Information and Ingredients

Portabella Cabernet [sauce] is manufactured by Price Chopper Supermarkets with a suggested serving size of 2 ONZ (57 g) and 60 calories per serving. The nutritional value of a suggested serving of portabella cabernet [sauce] includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041735001856.

Portabella Cabernet [sauce] is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Portabella Mushrooms
  • Cabernet Wine
  • Tomato Paste
  • Beef Stock (beef Stock
  • Salt)
  • Rice Starch
  • Beef Extract
  • Rendered Bacon Fat
  • Onion
  • Butter (cream
  • Salt)
  • Garlic
  • Beef Fat With Tocopherol
  • Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Yeast Extract (yeast Extract
  • Natural Flavor
  • Salt)
  • Salt
  • Thyme
  • Black Pepper
  • Spices
UPC Code: 041735001856
Portabella Cabernet [sauce] UPC Bar Code UPC: 041735001856

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 60 Calories from Fat 27
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 105 Calories from Fat 47
% Daily Value*
Total Fat 5.3g 5%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 596mg 14%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Portabella Cabernet [sauce] Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy60 kcal (2%)105 kcal (3%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)3 g (3%)5.26 g (5%)
Carbohydrate, By Difference4 g (1%)7.02 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.75 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na340 mg (8%)596 mg (14%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Price Chopper Supermarkets Portabella Cabernet [sauce] with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in portabella cabernet [sauce].

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium